BBQ’S & Smokers

Barbecuing, smoking and grilling are 3 cooking methods that cook food at low temperatures      wood heaters and use indirect heat to produce great results. Often, these three methods are used interchangeably, but it is important to understand which one is right for your needs and preferences.

Smokers are a key component of a barbecue and are an excellent way to get that authentic BBQ flavour you’re looking for without having to use a traditional BBQ. With the perfect smoker, you’ll be able to cook meat that’s tender and delicious.

They come in all shapes and sizes, so it’s important to choose the perfect one for your outdoor space. The type of fuel, size, technology, and design will affect the end result you’ll get.

Pellet smokers are the best option for beginners, allowing you to quickly fire up the smoker and get cooking while the pellets do all the work. They are also easy to maintain, as you only need to add the wood pellets when needed.

Charcoal smokers are more time-consuming to use, as you need to monitor the flames for consistency and create a good smoke. However, they do have a lovely smokey flavour and are ideal for cooking large cuts of meat such as briskets or pork shoulders.

Kamado Grills & Ceramic Smokers

These kinds of smokers feature a chimney or fire box at the bottom of the unit and a cooking area on top. They can be installed straight into your outdoor kitchen or made into a portable smoker that’s great for camping trips.

The most popular brands of these units are Weber and Lang. The former uses a reverse flow, off-set firebox design that helps to evenly distribute heat across the main cooking compartment. This allows for consistent, sizzling barbecue perfection and is a cult favourite among smoked meat enthusiasts.

They can be used for a variety of foods and are especially good for cooking large pieces of meat such as briskets, pork shoulders or whole chickens. They can also be used to cook vegetables and seafood.

Depending on the model, these BBQ smokers can be used by anyone from novice to professional. Many have user-friendly controls, making them easy to use for any level of experience.

They are a great way to produce authentic BBQ flavour without the need for a traditional grill, and they’re great for those who are trying to cut down on their carbon footprint. They’re also an excellent choice for those with small outdoor spaces, as they don’t take up much room.

The smoker method is a time-tested method that produces tender, flavourful and fatty smoked meat. It is the best way to achieve that mouthwatering BBQ flavour, which you won’t find from any other cooking method.

While there is a wide range of smokers available on the market, they all have one thing in common: they are designed to cook food low and slow using natural wood smoke. This creates a delicious flavour that’s irresistible to all your guests.

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