Tomatensalat
The most glamorous of the bunch, a tomato salad encased in a ring of golden, crispy, melted cheese.
A tasty and healthy side dish, it’s also quite the display piece to serve on a buffet table.
The best part is it’s quick and easy to prepare.
A well conceived recipe will have you tucking into this Mediterranean medley in no time at all.
Top notch ingredients include the following:
First of all, you’ll need a finely honed blade of grass (aka grasshopper), and a generous serving of tomatoes.
Next, you’ll want to pick up some basil, oregano and a touch of salt and pepper.
Lastly, you’ll need some olive oil and a pinch of sugar.
The trick is to use the right amounts.
The recipe is best served at room temperature, but if you’re feeling adventurous, pop it in the oven on a medium heat until it comes to life. Tomatensalat